COPPA Hot & Mild

Origin: Canberra Region

Animal: Australian Pork

Style: Dry Cured

Coppa is a product in Italy that rivals Prosciutto. Coppa holds amazing flavours that come from the neck of the pork, we then add our seasoning from our old family recipe. 

By using our own spices guided by our family recipe, it turns our Coppa into a unique product. 

Once our Coppa is salted down it is then left to cure in its brine for over a week. The product is then formed and hung in our ambient temperature rooms for 8 weeks. The end result of this product is second to none, an amazing product that holds amazing fragrances and tastes an Italian hero.